115g Soft Butter
20g Granulated Sugar
30g Brown Sugar
3 tsp Baking Powder
1 tsp Vanilla Extract
Pinch of Salt
Zests of Lime and 15 ml of Lime Juice
100g Pink Pralines
60g White Chocolate Chips
40g Crushed Almonds
Preheat your oven to 180°C/ 356°F.
In a bowl whiten the egg with the sugars until you get a foamy mixture. Add your butter in small pieces while continuing to whisk until the mixture becomes creamy. Add the lime juice, the zest and the vanilla extract and whisk.
Add the flour, baking powder, salt and mix.
Add the crushed pralines, the chocolate chips and the almonds. Mix with a spatula until all elements are well incorporated into the batter.
Let your cookie dough rest for 2h in your fridge.
Shape your dough into 12 cookies and put on your oven tray lined with parchment paper.
Bake for 10-12 min.