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1 pack of mini cocktail weiners
1 tube of crescent rolls or puff pastry
4 tbsp of melted butter
Preheat your oven to 190 °C/375° F.
Line an oven tray with a sheet of baking paper. Unroll your puff pastry on the paper and cut small triangles without cutting the paper underneath.
Place the cocktail weiner on the wider side of each triangle and roll it towards the thinner side of the puff pastry.
Brush your dough with melted butter, sprinkle some seasoning.
Cook for 12-15 minutes or until the dough is nicely golden.
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