145g Unsalted Butter
100g Dark Brown Sugar
1 tsp Vanilla Extract
1 tsp Baking Powder
Pinch Of Salt
1 tbsp Ground Cinnamon
1/2 tsp Mixed Spice
Mix the soft butter with the sugar and honey until the mix becomes homogeneous.
Slowly incorporate the egg.
Using a wooden spoon to begin, mix in the flour, baking powder, and spices. Finish by using your hands to form a nice ball.
Transfer your dough to a sheet of baking paper. Wrap your paper around it and reserve it in the fridge for at least 30 minutes.
Preheat your oven to 180°C degrees.
Take your wrapped dough out of the fridge and place it between two sheets of baking paper. Roll it down, reaching at least 1/2 cm.
Take your gingerbread man cutter to cut out shapes and re-using the baking paper, cover your oven tray and place the gingerbread man on it.
Cook your cookies for 15 minutes and let them cool down before decorating.
Take your icing pen, play the artist and enjoy !