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6 tbsp of milk
Salt & Pepper
Soak your baking paper with water and squeeze it firmly to remove the excess liquid and place it in the pan.
Crack your eggs in a bowl and beat them. Add milk and whisk the mixture. Add herbs and spices and set aside
Once your pan heated, add your diced onion and let it cook until golden. Add your egg mixture and let it cook on medium heat.
As you see that it starts to cook, use your spatula and gently scramble your omelette to allow for even cooking
Serve once the omelette is to your liking (more or less runny)
Simply fold your baking paper and throw it away without leaving anything dirty in your pan.
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