French Omelette

Step 1

Soak your baking paper with water and squeeze it firmly to remove the excess liquid and place it in the pan.

Step 2

Crack your eggs in a bowl and beat them. Add milk and whisk the mixture. Add herbs and spices and set aside

Step 3

Once your pan heated, add your diced onion and let it cook until golden. Add your egg mixture and let it cook on medium heat.

Step 4

As you see that it starts to cook, use your spatula and gently scramble your omelette to allow for even cooking

Step 5

Serve once the omelette is to your liking (more or less runny)

Step 6

Simply fold your baking paper and throw it away without leaving anything dirty in your pan.