top of page


Prep Time:

15 Minutes

Cook Time:

30 Minutes


20 crepes




  • 5 eggs

  • 1L milk

  • 500g flour

  • 3 tbsp vegetable oil


Step 1:

Put half of the flour in a bowl and add in the eggs one by one by mixing in between until they are fully blended.

Step 2:

Once the eggs are mixed in, add a bit of milk and mix until homogeneous. Add a bit of flour and mix.

Continue the operation until all of the milk and flour are added.

Once your batter is completely homogeneous, add your oil and mix.

Step 3:

Let your batter rest for an hour.

Step 4:

Take out a pan to cook and flip your crepes.

Step 5:

Once they are golden on each side, place your crepes on a plate protected by baking paper.

on a plate protected by baking paper.

bottom of page