3 tbsp vegetable oil
Put half of the flour in a bowl and add in the eggs one by one by mixing in between until they are fully blended.
Once the eggs are mixed in, add a bit of milk and mix until homogeneous. Add a bit of flour and mix.
Continue the operation until all of the milk and flour are added.
Once your batter is completely homogeneous, add your oil and mix.
Let your batter rest for an hour.
Take out a pan to cook and flip your crepes.
Once they are golden on each side, place your crepes on a plate protected by baking paper.
on a plate protected by baking paper.