120g Semi-Skimmed Milk
130g Granulated Sugar
Pinch of Sa;t
1 tsp Vanilla Flavor
2 tsp baking Powder
Preheat your oven to 180°C/ 356°F and line your muffin tray with baking paper.
Melt your butter and wait for it to cool down. Put the cooled butter, milk, eggs, vanilla extract, and sugar in the bowl of your electric mixer and whisk together on medium speed until smooth.
Add the flour, baking powder, and salt to your bowl and whisk on medium speed until the mix becomes homogeneous. Don't over-mix as the muffins could get tough. Gently incorporate blueberries to the mixture.
Pour the batter in your muffin tray covered with baking paper.
Bake for 20-25 min or until a knife's blade comes out clean.
Leave to cool down for 15 min and enjoy!